YOGURTDeliciously simple, our yogurt starts with just two ingredients: 100% grass-fed whole milk and live & active cultures.
Produced in our on-site processing facility, it is available for purchase at the farm during milkhouse hours. You can also find it for sale in local stores. We sell our yogurt in reusable glass jars - get your $1 deposit back by returning a clean jar with label on. Please call for availability; prices below do not include $1 jar deposit.
OUR FLAVORS
Plain Yogurt $4 pt/$7 qt (on farm) An 86 Acres classic: deliciously tangy yogurt, pure and simple. Contains only 100% Grass-Fed Milk and live active cultures. Vanilla Yogurt NEW! $4.50 pt/$7.50 qt (on farm) Refreshing vanilla flavor, lightly sweetened with natural cane sugar — our 100% Grass-Fed Vanilla Yogurt is sure to satisfy. "SIBO" Yogurt NEW! *Special Order Only* $8.50 pt/$15 qt (on farm)
With different cultures than our regular plain yogurt, our 100% Grass-Fed "SIBO" Yogurt will give your gut an even better probiotic boost. |
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What is "SIBO" Yogurt?
"SIBO" Yogurt is a cultured dairy product formulated for sufferers of “Small Intestinal Bacterial Overgrowth” (SIBO). Really, it should be called it anti-"SIBO" Yogurt! It is aims to bring the gut microbiome back into balance using different live active cultures than typical yogurts.
According to Siboawareness.org, “[SIBO] happens when bacteria that normally live in other parts of the gut start to overgrow in the small intestine. This can cause bloating, diarrhea, constipation, and even brain fog or nutrient deficiencies.” (1)
In 86 Acres' "SIBO" Yogurt recipe, we use the probiotic strains L. reuteri, L. gasseri, and B. coagulans. Naturally found in healthy guts, these strains specifically colonize places where SIBO occurs and produce bacteriocins (natural antibiotics) that target SIBO-causing microbes. (2)
Compared to 86 Acres' regular Plain Yogurt, our "SIBO" Yogurt needs to be cultured at lower temperatures and for a much longer time (up to 36 hours, instead of 6-8 hours). The longer incubation means more breakdown of lactose in the milk, making the yogurt more digestible. (3)
Our "SIBO" Yogurt also contains inulin, a prebiotic dietary fiber that helps feed the beneficial microbes in the yogurt (and in your gut!) (4)(5). The inulin we use is from agave, a natural sweetener.
The recipe for "SIBO" Yogurt was first described by Dr. William Davis in his book “Super-Gut.” (6) To our knowledge, there has not been any scientific research into using "SIBO" Yogurt to heal the gut. As Davis says on his website, “the experience is preliminary and anecdotal, but promising.” (7)
Sources:
(1) Gut Microbiome Foundation. 2025. “What Is SIBO?” SIBO Awareness. 2025. Accessed January 9, 2026.
(2) Davis, William. 2025. “SIBO Yogurt.” Dr. Davis Infinite Health. February 25, 2025. Accessed January 9, 2026.
(3) Hainel, Laura. 2025. “SIBO Yogurt.” SIBO Academy by Dr. Thomas Bacharach. December 17, 2025. Accessed January 9, 2026.
(4) Hodgens, Barb. “SIBO Yogurt Recipe.” Luvele EU. October 8, 2024.
(5) Weekley, Kendra. 2022. “Does Inulin Help Improve Gut Health?” Cleveland Clinic. March 4, 2022. Accessed January 9, 2026.
(6) Hainel, “SIBO Yogurt.”
(7) Davis, “SIBO Yogurt.”
According to Siboawareness.org, “[SIBO] happens when bacteria that normally live in other parts of the gut start to overgrow in the small intestine. This can cause bloating, diarrhea, constipation, and even brain fog or nutrient deficiencies.” (1)
In 86 Acres' "SIBO" Yogurt recipe, we use the probiotic strains L. reuteri, L. gasseri, and B. coagulans. Naturally found in healthy guts, these strains specifically colonize places where SIBO occurs and produce bacteriocins (natural antibiotics) that target SIBO-causing microbes. (2)
Compared to 86 Acres' regular Plain Yogurt, our "SIBO" Yogurt needs to be cultured at lower temperatures and for a much longer time (up to 36 hours, instead of 6-8 hours). The longer incubation means more breakdown of lactose in the milk, making the yogurt more digestible. (3)
Our "SIBO" Yogurt also contains inulin, a prebiotic dietary fiber that helps feed the beneficial microbes in the yogurt (and in your gut!) (4)(5). The inulin we use is from agave, a natural sweetener.
The recipe for "SIBO" Yogurt was first described by Dr. William Davis in his book “Super-Gut.” (6) To our knowledge, there has not been any scientific research into using "SIBO" Yogurt to heal the gut. As Davis says on his website, “the experience is preliminary and anecdotal, but promising.” (7)
Sources:
(1) Gut Microbiome Foundation. 2025. “What Is SIBO?” SIBO Awareness. 2025. Accessed January 9, 2026.
(2) Davis, William. 2025. “SIBO Yogurt.” Dr. Davis Infinite Health. February 25, 2025. Accessed January 9, 2026.
(3) Hainel, Laura. 2025. “SIBO Yogurt.” SIBO Academy by Dr. Thomas Bacharach. December 17, 2025. Accessed January 9, 2026.
(4) Hodgens, Barb. “SIBO Yogurt Recipe.” Luvele EU. October 8, 2024.
(5) Weekley, Kendra. 2022. “Does Inulin Help Improve Gut Health?” Cleveland Clinic. March 4, 2022. Accessed January 9, 2026.
(6) Hainel, “SIBO Yogurt.”
(7) Davis, “SIBO Yogurt.”