Beef & Other Whole Foods

100% GRASS-FED BEEF

We raise our beef on an all-grass diet for their health and yours—pasture in summer and hay in winter. Our beef cattle are primarily Dexter crosses and dairy steers.

Browse our USDA-inspected, pre-packaged selections during milkhouse hours. Or you can reserve a whole, half or quarter, and we'll connect you with the local butcher to choose your cuts.

BY THE PIECE (pre-packaged, call for current pricing/availability)

Ground
Steak (flank, tenderloin, striploin, ribeye)
Chuck roast
Sirloin tip roast
Short ribs
Brisket
Soup bones & beef bones
Liver & organ meats

BY THE COW (whole, half or quarter; call for reservations)

$2.85/lb hanging weight (+ butcher's fees)

OTHER WHOLE FOODS

FARM FRESH PORK

Pigs at 86 Acres enjoy a balanced diet of raw milk, non-GMO grain, and scrumptious scraps from the farmhouse kitchen. Sold by the whole or half.
$1.85/lb hanging weight,
call (814) 282-1569 for availability

FREE RANGE EGGS

Egg-laying hens are fed non-GMO grain and the choicest seeds and bugs they can rustle up. From 86 Acres and other like-minded local sources.
$3.00/dozen,
limited availability

RAW MILK

See our "Raw Milk" page for details >

"I will provide grass in the fields for your cattle, and you will eat and be satisfied." Deuteronomy 11:15