Recipes from the 86 Acres Farmhouse Kitchen
Raw Milk Kefir
A probiotic fermented drink with tremendous health benefits; tastes like a tangy drinkable yogurt, sometimes with a fizz. Kefir is made from "grains," living cultures that roughly resemble rice pudding.
What You Need:
What to Do:
This is the kefir-making method we use at 86 Acres, but we're not experts by any means--there's a lot of different opinions out there. For more details about the culturing process and the health benefits of kefir, a useful website is culturesforhealth.com (go to Learn > Milk Kefir).
*Need grains? We usually have extra and are happy to share, ask at the farm or text us ahead of time.